An easy and delicious meal.. either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too.
Author: luvmybge
Make and share this Southwestern Quinoa Vegetable Casserole recipe from Food.com.
Author: Serenus
Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.
Author: Marlene.
I was looking for a new way to use eggplant recently and found this Turkish meat and eggplant casserole. If I were using really fresh eggplant (like from the local farmer's market), I would skip step 1....
Author: echo echo
This dish is great! It is not too difficult to put together, either. Don't let the long list of ingredients scare you. Courtesy of Emeril's web site.
Author: Manami
This is in this month's Redbook and is a Tricia Yearwood recipe. It looked so good. Putting it here for safekeeping. NOTE. i have made this twice since posting and love it!
Author: MARIA MAC
This recipe is from a pamphlet Del Monte put out. I have been making this for years, as it has become one of our favorites. I must confess I usually substitute a can of plain stewed tomatoes and add my...
Author: Sweet PQ
Here is a refreshing way to use leftover poultry adapted from Light and Tasty magazine. Serve over rice with a salad and you have a nice meal.
Author: WiGal
The sauce for this lasagna is stolen from Recipe #236876, except I nixed the salt due to dietary needs.
Author: cookin from scratch
Make and share this Roast Chicken & Barley Pilaf recipe from Food.com.
Author: VickiAk
Delicious crispy chicken dish I found on www.shakeoffthesugar.com. Low carb with plenty of taste. We experimented with sauces to add some extra flavor.
Author: Biohazard
From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and then...
Author: dicentra
This recipe if from my friend Sue, and it is one that kids big and small LOVE! Easy to make and a FAVORITE in the house of anyone who tries it! This is a Belly Buster for sure!
Author: Lindas Busy Kitchen
This is a healthy and easy meal. I serve it with a tossed green salad. If queso fresco is not available, use a white cheese like Monterray jack.
Author: m0m7772
Ever wonder what to do with the leftover lamb? Try stuffing eggplant! I originally found this recipe in one of my all-time favorite cookbooks, La Bonne Cuisine, from New Orleans. I have tweaked the ingredients...
Author: Penny Stettinius
Make and share this Vegetable Lasagna With Bechamel recipe from Food.com.
Author: Barb G.
Inspired by a recipe member HeatherDiane submitted over 10 years ago. I loved the Greek influences of the original recipe and took it to the next level by adding some of my favorite ingredients. This is...
Author: Chicagoland Chef du
Make and share this Mandarin Chicken Pasta Salad - Pampered Chef recipe from Food.com.
Author: Tee Lee
Another recipe I adopted from Giada's site. WONDERFUL! I highly recommend making the marinara sauce from Giada listed at the bottom of this recipe for the best flavor. I don't think the average jar sauce...
Author: RedVinoGirl
Make and share this Barley-Stuffed Cabbage recipe from Food.com.
Author: dicentra
This delicious recipe is easy to prepare and very satisfying. It's also great for my South Beach Diet. It's based on a recipe in Martha Stewart's Every Day Food magazine, but slightly modified.
Author: PanNan
This is a really easy enchiladas recipe. The best Ive ever had, I made it up actually kind of used a recipe on here and just changed a lot of ingredients, and it turned out soo good.
Author: Jess21590
This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her....
Author: Jellyqueen
I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes...
Author: Kendra
This is another recipe that I got out of our local electric cooperative magazine. This needs to be made up the night before you intend to serve it. It calls for refrigerating overnight. Good comfort food!!!...
Author: Jellyqueen
A workweek's worth of dinner with simple changes (chicken chili and smothered burritos). These meals can also be made with whatever is on hand or regional brands of Hispanic foods, the most important thing...
Author: ayrolynkeady
Make and share this Easy Baked Cheese Ravioli With Spinach recipe from Food.com.
Author: Secret Agent
Make and share this Lazy Ravioli Lasagna recipe from Food.com.
Author: S.Sherman
This recipe is from Tasty Buzzfeed: https://www.youtube.com/watch?v=uHf7cDhh-r0. Putting it on here for easy access.
Author: jazgbl
This is a great low carb dip with celery sticks. It's also great as a casserole for dinner with a nice side salad. Yummy!
Author: GramercyGal
Adapted from Betty Crocker's "Slow Cooker Cookbook". Add a green vegetable towards the end of the cooking time and this really is a complete meal! In the original recipe, a cup of thawed green beans is...
Author: bluemoon downunder
Make and share this BBQ Chicken Cornbread Casserole recipe from Food.com.
Author: kbcountrymom
This is a very simple little recipe and it is revised from one of my favorite cookbooks More-With-Less Cookbook. I quite often double the ingredients, but not the sauce. I hope you will like it.
Author: Lori Mama
This is a savory variant on a Fettichini Alfredo reciepe I found - it was my best attempt at duplicating a dish at a local resturant that's no longer here. recipe is a 1-1-1-1 ratio, but I doubled the...
Author: James D
Make and share this Prawn and Chive Omelette recipe from Food.com.
Author: hectorthebat
This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients....
Author: Pierre Dance
This is a great comfort meal for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Author: Fluffy
This comes from simple hardy ingredients. A great feel good one dish dinner. Even my kids like it! Adapted from a presentation by Cynthia Liar
Author: SaltNPepper
This recipe is made with ground turkey. I found it on Jennie-O Turkey web site. Looks really great but I have not tried it yet. I am posting it here so I don't lose it. :)
Author: Asha1126
I am on a health kick, I wanted to make stuffed peppers but with a different twist. I am a huge fan of mexican food so I just started throwing things together, and it ended up amazing!
Author: jennabell12
This is the best halloumi recipe I have ever made. It comes from http://www.everyday-vegetarian-recipes.com. It's a real taste sensation and super easy.
Author: veggie-fan
Official Contest Entry: Simply Potatoes 5Fix. Easy, quick prep, 30 minute casserole the whole family will love. I am a quick thinker and just created this in my mind just now......going to make it soon...
Author: MiscElaine
My brother in law made this for me when I was visiting and I absolutely had to have the recipe... yummy!
Author: CandyTX
Make and share this Mock Crock Pot Cabbage Rolls recipe from Food.com.
Author: Chicagoland Chef du
When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests....
Author: luv2 cookgramma
This is a yummy, easy and healthy recipe born out of the need for something flavorful but within my "cleanse" diet guidelines. Though I used the 85/15 ground turkey, you can use the leaner, and save some...
Author: Catfuzz